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20/06/11
TASTINGS ALL AROUND / Peirama Workshop Series on Cuisines of the World

1ST STOP : AMERICA, with American Food Enthusiast, John Kay  

WORKSHOP: "How to prepare and enjoy your American Dinner"  

 

Monday, June 20, 2011

19:00 

Punto.Es , 2-4 FRAGON STR

 

MENU: Tex Mex Fajitas, Chicago Style Deep Dish Pizza, Southern BBQ, West Coast Summer Rolls, New Orleans Cajun Jambalaya, New England Chowder

WINES:

White: Zafeirakis Chardonnay 

Rouge: Syrah - Limniona  Red: Limniona Zafeirakis, Xinomavro Gilali, Merlot Katsaros Domaine 

& Grappa: Xinomavro Gilali

MUSIC: American music for the occasion by Mario Zappa

 

Info and reservations: 

E: [email protected]

T: 2310 533 859

M: 6944 615 016 & 6973 366 863

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